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Stuffed potatoes in chopped almonds

ingredients

servings

2

Basil

4 leafs

Extra virgin olive oil

to taste

Black pepper

to taste

Iodized salt

to taste

Chopped almonds

40 grams

Pecorino cheese

30 grams

Potatoes

2 unit

Side Dishes from Italy

Stuffed potatoes in chopped almonds

Stuffed potatoes in chopped almonds

vegetarian with lactose with nuts high in potassium with good fats

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed potatoes in chopped almonds

The stuffed potatoes in chopped almonds want to consider another hymn to this dried fruit that really ultimately'm combining all.

Stuffed potatoes in chopped almonds step 1

step 1

We wash the potatoes and let's put to cook with the skin in plenty of cold water. Since the boil consider about 40 minutes.

Stuffed potatoes in chopped almonds step 2

step 2

We do the test with an stecchinoinfilzandolo we must meet tough but we are careful not to break them.

Stuffed potatoes in chopped almonds step 3

step 3

So let's leave scoliamole and cool thoroughly.

Stuffed potatoes in chopped almonds step 4

step 4

Meanwhile we tritiamo coarsely almonds obtaining a grain and do the same with a handful of fresh basil.

Stuffed potatoes in chopped almonds step 5

step 5

Resume the potatoes, cut the top cap and the inside very gently emptied by placing the pulp in a bowl.

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Stuffed potatoes in chopped almonds step 6

step 6

I recommend that you remove as much as possible so you get a little bowl. Now we tagliuzziamo the pulp kept aside, mischiamola with cheese, almonds, basil.

Stuffed potatoes in chopped almonds step 7

step 7

Season with salt and pepper and irroriamo with two tablespoons of oil. We mix everything to distribute the seasonings well.

Stuffed potatoes in chopped almonds step 8

step 8

We have the potatoes in a baking dish covered with paper oven and after salty and lightly greased their internal riempiamole with the preparation. We distribute other grains on the surface and are standing above the respective

Stuffed potatoes in chopped almonds step 9

step 9

Now we can bake our potatoes at 180 degrees in a ventilated mode for about 20/25 minutise tend to darken in copriamole surface with a sheet of aluminum.

Stuffed potatoes in chopped almonds step 10

step 10

Our dish is prontobuon appetite !!!

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