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Stuffed Roasted meat and spinach

ingredients

servings

6

Ground beef, lean meat

500 grams

Eggs

2 grams

Garlic

1 wedge

Dry parsley

1 teaspoon

Grated Parmesan cheese

5 spoons

Iodized salt

1 teaspoon

Spinach

500 grams

Nutmeg

1 spoon

Fresh scamorza cheese

200 grams

Extra virgin olive oil

1 spoon

second courses from Italy - Puglia

Stuffed Roasted meat and spinach

Stuffed Roasted meat and spinach

with meat with eggs with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed Roasted meat and spinach

Nice and easy

Stuffed Roasted meat and spinach step 1

step 1

Sauté the spinach cleaned and washed in a pan with a knob of butter and a bit 'of salt.

Stuffed Roasted meat and spinach step 2

step 2

Meanwhile that spinach are ready and cooled in a bowl, put the ground beef, eggs, garlic, parsley, salt, cheese, nutmeg and mix well.

Stuffed Roasted meat and spinach step 3

step 3

Forming then a ball. If it is a little soft add some breadcrumbs.

Stuffed Roasted meat and spinach step 4

step 4

Take the baking paper and wet it under water, hold it, flatten it out onto a work surface. Spread over the prepared minced meat with a thickness of 1 centimeter, with the aid of wet hands.

Stuffed Roasted meat and spinach step 5

step 5

Then take chopped spinach when cooked and lay them on the ground beef layer. Finally add the smoked cheese and a little 'of parmesan cheese,

Stuffed Roasted meat and spinach step 6

step 6

With the aid of the paper, roll the roast and close it in the same paper. Tie with string side and leave it in the refrigerator for 2 hours.

Stuffed Roasted meat and spinach step 7

step 7

Put cooked in a pan at 250 degrees for 30 minutes, adding a glass of water. If you want a roast roasted more just open the top of the paper and continue to cook for another 5 minutes.

Stuffed Roasted meat and spinach step 8

step 8

Let it rest for half an hour, remove the paper and cut into thick slices. Serve warm with a side dish to taste.

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