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summer Noodles

ingredients

servings

2

Tagliatelle, rough surface

200 grams

Garlic

2 wedges

Extra virgin olive oil

4 spoons

Grated Grana Padano

50 grams

Semiskimmed milk

100 grams

Courgette flowers

250 grams

Basil

4 spoons

Fresh thyme

2 teaspoons

Nutmeg

1 teaspoon

Cayenne pepper

to taste

Ripe tomatoes

100 grams

first courses from Italy - Puglia

summer Noodles

summer Noodles

vegetarian with gluten with eggs with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

summer Noodles

First course with typical estivi..gustoso ingredients and easy to prepare

summer Noodles step 1

step 1

Clean the pumpkin flowers, eliminating the stem if thorny, gently wash them and let them drain and dry them. Turn right from the first step the water to a boil.

summer Noodles step 2

step 2

In a pan fry two tablespoons of oil, add the zucchini flowers, basil and cook with lid for about 10 minutes on low heat. Add the salt, remove the lid and cook for 5min.

summer Noodles step 3

step 3

Prepare the parmesan cream: In a saucepan boil the milk, Parmesan cheese and nutmeg and cook on low heat and stir until the cheese has melted about 5 minutes

summer Noodles step 4

step 4

Blend part of the zucchini flowers with parmesan cream and add the remaining basil. Other zucchini flowers will serve to decorate the dish.

summer Noodles step 5

step 5

For the tomatoes: Heat a little olive oil with a clove of garlic, add the whole tomatoes and washed and thyme. Cook often moving the pan until they begin to break 10min depends on the size

summer Noodles step 6

step 6

Skip the noodles al dente with parmesan cream and pumpkin flowers, decorate with out pumpkin, cherry tomatoes, parmesan and pepper. The zucchini flowers can also be smoothies .. Bon appetit!

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