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Sweet braid with orange peel stuffed with jam

ingredients

servings

12

Type 00 wheat flour

350 grams

Type 00 wheat flour

1 spoon

Fresh brewer's yeast

1 unit

Semiskimmed milk

125 mL

Butter

60 grams

White sugar

50 grams

Eggs

1 unit

Orange peel

2 spoons

Jam

400 grams

Sliced almonds

50 grams

Semiskimmed milk

2 spoons

Brown sugar

2 spoons

Desserts from Italy - Sicilia

Sweet braid with orange peel stuffed with jam

Sweet braid with orange peel stuffed with jam

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet braid with orange peel stuffed with jam

A sweet ..... intertwining

Sweet braid with orange peel stuffed with jam step 1

step 1

The rind: orange: cut into small pieces

Sweet braid with orange peel stuffed with jam step 2

step 2

Put it in a saucepan, covered with water Cook it for 10 minutes from the first boil. Drain it and let it cool.

Sweet braid with orange peel stuffed with jam step 3

step 3

The butter: Melt it and let it cool

Sweet braid with orange peel stuffed with jam step 4

step 4

Milk: Warm it

Sweet braid with orange peel stuffed with jam step 5

step 5

Yeast: Dissolve it in lukewarm milk

Sweet braid with orange peel stuffed with jam step 6

step 6

The flour: sift it

Sweet braid with orange peel stuffed with jam step 7

step 7

The egg: Break it Take 3 teaspoons, pouring them into a small bowl Add 2 tablespoons of milk and keep them aside

Sweet braid with orange peel stuffed with jam step 8

step 8

The dough: In the bowl, add the flour to the milk with the yeast dissolved

Sweet braid with orange peel stuffed with jam step 9

step 9

The beaten egg The orange peel The melted butter

Sweet braid with orange peel stuffed with jam step 10

step 10

Work for 10 minutes. Cover and let rise for at least 1 hour

Sweet braid with orange peel stuffed with jam step 11

step 11

Preparation of the braid:

Sweet braid with orange peel stuffed with jam step 12

step 12

On a pastry board, roll out the parchment paper. Sprinkle a spoonful of flour. Place the dough on it and spread it out.

Sweet braid with orange peel stuffed with jam step 13

step 13

Giving an oval shape and often 2 mm. In the center of the dough, place a plumcake mold or make a rectangle in the middle

Sweet braid with orange peel stuffed with jam step 14

step 14

From the edge of the center of the created rectangle Make herringbone cuts, about 1 cm wide.

Sweet braid with orange peel stuffed with jam step 15

step 15

Stuffing: On the formed cuts, slightly spread the jam

Sweet braid with orange peel stuffed with jam step 16

step 16

The rest put it all in the middle Above and always in the center Sprinkle the flakes of almonds

Sweet braid with orange peel stuffed with jam step 17

step 17

Closing: Starting from the base, close to intertwining Alternating the strips of dough

Sweet braid with orange peel stuffed with jam step 18

step 18

In the oven: Preheat it to 180 °

Sweet braid with orange peel stuffed with jam step 19

step 19

On the braid, brush the egg with milk, which we had put aside Sprinkle over the brown sugar

Sweet braid with orange peel stuffed with jam step 20

step 20

Cook for 35 minutes

Sweet braid with orange peel stuffed with jam step 21

step 21

At the table: When it is lukewarm Cut it into many small braids and serve

Sweet braid with orange peel stuffed with jam step 22

step 22

All the steps with the photos you find them in my blog http://corradolauretta.altervista.org/blog/

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