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Sweet potatoes cake

ingredients

servings

8

American sweet potatoes

600 grams

Type 2 wheat flour

50 grams

Chestnut flour

20 grams

Brown cane sugar

2 spoons

Cinnamon

to taste

Iodized salt

1 pinch

Turmeric

to taste

Eggs

2 unit

Oat milk

200 grams

Apples

1 unit

Raisins

50 grams

Dried figs

100 grams

Sunflower oil

to taste

Rusks

3 slices

Desserts from Italy - Veneto

Sweet potatoes cake

Sweet potatoes cake

vegetarian with gluten with eggs

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet potatoes cake

Sweet potatoes are typical of my parts (Po delta) and during this time you can use them for very good pies!

Sweet potatoes cake step 1

step 1

First, boil the potatoes with the peel (they need 3 mediums, it takes about an hour). Cool and peel them, then crush them with a fork (for a more rustic cake) or a crushed potato.

Sweet potatoes cake step 2

step 2

Soak the raisins, cut into small pieces the apple and the figs. Mix everything together with sugar, cinnamon, a pinch of salt and turmeric.

Sweet potatoes cake step 3

step 3

Add crushed potatoes, eggs, flour and milk. Mix everything, the compound will be solid enough!

Sweet potatoes cake step 4

step 4

Pour a baking dish of diameter 26 and sprinkle with grated cheese slices. Pour into the mixture and bake at 180 degrees for about an hour.

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