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Tagliatelle with turkey, peppers and provence herbs
ingredients
servings
4
Tagliatelle, paglia e fieno
300 grams
Turkey breast
300 grams
Tropea onion
1 unit
Red peppers
1 unit
Yellow peppers
1 unit
Garlic
2 wedges
Wholewheat flour
2 spoons
Provence herbs
5 grams
Salt
to taste
Pepper
to taste
Olive oil
to taste
Basil
10 leafs
first courses from Italy
Tagliatelle with turkey, peppers and provence herbs
Tagliatelle with turkey, peppers and provence herbs
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe that will allow you to get a tasty dish of pasta in less than 30 minutes
preparation
step 1
Cut the turkey breast into small cubes. Chop the onion and garlic, then cut the peppers into strips. In a bowl mix 2 tablespoons of flour, 2 teaspoons of Provencal herbs, salt and pepper. Flour the turkey pieces. Meanwhile cook the pasta al dente.
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step 2
Heat a pan with 2-3 tablespoons of oil, add the diced breast and brown it for about minutes until it becomes golden. At this point add the onion, garlic, peppers and some basil leaves. Season with salt and pepper. Cook for about 10 minutes.
step 3
Drain the pasta and pour it into the pan with the turkey and peppers. Stir to flavor the paste. The pasta should be consumed hot immediately after its preparation.
