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taralli

ingredients

servings

10

Type 00 wheat flour

500 grams

White sugar

100 grams

Eggs

2 unit

Butter

120 grams

Semiskimmed milk

120 mL

Vanillin

1 sachet

Baking ammonia

1 unit

Aniseeds

1 teaspoon

Icing sugar

250 grams

Lemon juice

2 spoons

Water

20 mL

Bakery products from Italy - Sicilia

taralli

taralli

vegetarian with gluten with eggs with lactose

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

taralli

The bagels are typical Sicilian biscuits, have a particularly soft consistency, but they are brittle at the same time, are covered with a sugar icing.

taralli step 1

step 1

Preheat oven to 180 degrees WITHOUT BIMBY: transfer to container the flour, sugar, vanilla, butter, eggs and Lanice and work with your hands, warm milk and mix lammoniaca

taralli step 2

step 2

then add little at a time allimpasto, work so that proves quite soft and elastic.

taralli step 3

step 3

PROCEDURE BIMBY Insert in the jug flour, eggs, sugar, vanilla and butter: 1 minute speed. ear.

taralli step 4

step 4

Dissolve lammoniaca in warm milk, pour nellimpasto: 40 sec. vel. ear. Dough should be fairly soft and elastic.

taralli step 5

step 5

Take a little dough and form a stick of the thickness of a breadstick

taralli step 6

step 6

cross the two ends

taralli step 7

step 7

wrapping each other

taralli step 8

step 8

Place them in a baking pan and bake for about 16/18 minutes, making sure the cooking

taralli step 9

step 9

FOR GLAZE Put in a bowl the sugar, the lemon juice and stir, add water or milk gradually, the icing should not be very liquid.

taralli step 10

step 10

Now take each Tarallo and dip it in the icing, I have only frosted top, allow to solidify

taralli step 11

step 11

Here you can find my recipe http://blog.giallozafferano.it/dolcettyepasticci/taralli/

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