Saint Joseph's Zeppole
Bakery products from Italy - Sicilia
taralli
taralli
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The bagels are typical Sicilian biscuits, have a particularly soft consistency, but they are brittle at the same time, are covered with a sugar icing.
preparation
step 1
Preheat oven to 180 degrees WITHOUT BIMBY: transfer to container the flour, sugar, vanilla, butter, eggs and Lanice and work with your hands, warm milk and mix lammoniaca
step 2
then add little at a time allimpasto, work so that proves quite soft and elastic.
step 3
PROCEDURE BIMBY Insert in the jug flour, eggs, sugar, vanilla and butter: 1 minute speed. ear.
step 4
Dissolve lammoniaca in warm milk, pour nellimpasto: 40 sec. vel. ear. Dough should be fairly soft and elastic.
step 5
Take a little dough and form a stick of the thickness of a breadstick
step 6
cross the two ends
step 7
wrapping each other
step 8
Place them in a baking pan and bake for about 16/18 minutes, making sure the cooking
step 9
FOR GLAZE Put in a bowl the sugar, the lemon juice and stir, add water or milk gradually, the icing should not be very liquid.
step 10
Now take each Tarallo and dip it in the icing, I have only frosted top, allow to solidify
step 11
Here you can find my recipe http://blog.giallozafferano.it/dolcettyepasticci/taralli/