Drive away with green broad beans and ricotta
Simple Tarallini
ingredients
servings
4
Farina Farina Intera
300 grams
Extra virgin olive oil
100 grams
White wine
100 mL
Salt
1 teaspoon
Fennel seeds
2 teaspoons
starters from Italy - Puglia
Simple Tarallini
Simple Tarallini
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
In Bari Taralli are the basis of any aperitif, they are quick and easy to prepare snacks
preparation
step 1
Knead all the ingredients together for 15 minutes. Leave the dough to rest for 30 minutes. Make small rings of about 1 cm, boil a pot of water and dip the tarallini 10/15 at a time. Drain as soon as they rise to the surface and place on a tea towel.
step 2
Place the tarallini on a baking tray on parchment paper and bake for 40 minutes at 200 degrees. Let cool well before tasting
step 3
Leave to cool for at least 3 hours
