Cold Chocolate Cake
10 recipes
Tart cioccocaffè cocoa
ingredients
servings
8
Nutella
2 spoons
Chocolate chips
100 grams
Instant coffee powder
9 grams
Cornflour
70 grams
Full fat milk
500 mL
Baking powder for desserts
5 grams
Bitter cacao
40 grams
Iodized salt
to taste
Butter
200 grams
White sugar
250 grams
Egg, yolk
7 unit
Type 00 wheat flour
300 grams
Desserts from Italy
Tart cioccocaffè cocoa
Tart cioccocaffè cocoa
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious tart filled cocoa coffee cream and Nutella
preparation
step 1
Kneaded in a planetary or by hand all the ingredients (flour, 100g of sugar, salt, cocoa and baking powder), we leave finally the butter cut into small pieces
step 2
United 3 egg yolks and mix well.
step 3
Form a ball with the pastry and place in the refrigerator for 30 minutes.
step 4
Line a tart pan greased and floured. Set aside a small piece to decorate.
step 5
We prepare the coffee cream. We heat the milk and dissolve the Nescafe,
step 6
Whisk 4 egg yolks with 150g sugar and add the cornstarch, then add slowly the milk coffee.
step 7
Put on the heat and stirring at minimum temperature until the cream will thicken. Let cool cream.
step 8
spread into the base of the tart nutella just a little heated, so be able to spread better.
step 9
Now the coffee cream is cold, add the chocolate chips.
step 10
Cover the cake with coffee cream
step 11
Decorate the pie the way you want, bake in preheated oven at 180 degrees for 30-40 minutes and baked.
step 12
Serve with a dollop of whipped cream and maybe a little 'of melted chocolate.
