509

share on

Tart integral with jam with wild strawberries

ingredients

servings

8

Jam

300 grams

Brown sugar

70 grams

Eggs

1 unit

Egg, yolk

1 unit

Iodized salt

1 pinch

Baking powder for desserts

5 grams

Water

40 grams

Sunflower oil

40 grams

Wholewheat flour

260 grams

Desserts from Italy

Tart integral with jam with wild strawberries

Tart integral with jam with wild strawberries

vegetarian with gluten with eggs

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart integral with jam with wild strawberries

An easy tart, tasty and rich in fiber!

Tart integral with jam with wild strawberries step 1

step 1

Combine all dry ingredients: whole wheat flour, brown sugar, sifted baking powder and salt.

Tart integral with jam with wild strawberries step 2

step 2

At the center, add one egg, one egg yolk, the oil of seeds and water. Mix thoroughly.

Tart integral with jam with wild strawberries step 3

step 3

accuratamente.Trasferire the pastry on work surface and knead by hand until a compact dough, not sticky. If necessary, add farina00.

Tart integral with jam with wild strawberries step 4

step 4

Roll out the pastry with a maximum thickness of 1cme place it in a tart pan (remembering to leave a little 'of dough for the strips), puncture the bottom with a fork to add the jam

Tart integral with jam with wild strawberries step 5

step 5

position on the surface of the strips and bake at 180 ° for 45/50 minutes.

Loading pic