Biscuits embrace vegan
2 recipes
Tart lemon cream and blueberries
ingredients
servings
12
Type 00 wheat flour
200 grams
Bitter cacao
20 grams
Potato starch
30 grams
Brown sugar
200 grams
Extra virgin olive oil
40 grams
Soy drink
110 grams
Sodium bicarbonate
4 grams
Soy drink
500 grams
Cornflour
50 grams
Brown sugar
50 grams
Blueberries
250 grams
Desserts from Italy - Piemonte
Tart lemon cream and blueberries
Tart lemon cream and blueberries
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a tart with chocolate pastry, lemon cream and blueberries all vegan
preparation
step 1
Create the crust, in a bowl combine all dry ingredients first then gradually add the liquid. Form a ball of smooth and homogeneous mixture.
step 2
Spread between two sheets of parchment paper the pastry in a not too thin layer, put it in a 25 cm cake pan. Dat form the shell, prick and bake in a hot oven at 180 degrees for 20/25 minutes.
step 3
Make the cream. In a saucepan, bring the milk, cornstarch, grated rind of one lemon and a bit 'of turmeric. Put on the heat and continue stirring with a whisk until it thickens.
step 4
Once ready the pastry. Dial the cake, put the layer of cream and place in refrigerator to cool.
step 5
Serve the cake decorated with blueberries previously washed and dried.
