Thousand fruit tart
10 recipes
Tart lemon cream
ingredients
servings
6
Grated lemon peel
2 spoons
Type 00 wheat flour
550 grams
White sugar
320 grams
Egg, yolk
2 unit
Full fat milk
500 mL
Baking powder for desserts
8 grams
Butter
250 grams
Eggs
2 unit
Desserts from Italy
Tart lemon cream
Tart lemon cream
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
description
delicious sweet, fragrant and fluffy
preparation
step 1
For the lemon cream: In a saucepan, heat the milk and zest of 2-3 limoni.Nel Meanwhile, beat the egg yolks with 120g of sugar and 50g of flour.
step 2
Then pour the egg mixture into the milk and just starts to boil, turn for a few minutes, until they thicken.
step 3
For the pastry: In a food processor add 500g of flour, eggs, 200 grams of sugar, butter, zest of 2 lemons and half a packet of baking powder then mix to obtain a homogeneous mixture
step 4
At this point with a rolling pin roll out half of the pastry, so as to obtain the shell of crostata.Con the fork of the flaps to drill holes, so the tart not excessively swell during cooking
step 5
Distribute the lemon cream, prepared in precedenza.Stendere the short remainder so as to obtain a disc, then lay it on the cream of lemons and with the help of a fork to seal the edges of the tart
step 6
Bake at 180 degrees for about 35 minutes.
