Cheesecake tropicale con cavolfiore
Desserts from Italy
Tart vegan integral with strawberry jam
Tart vegan integral with strawberry jam
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This tart is not only vegan but I only used to prepare whole-wheat flour and refined sugar just trying to get a healthy but delicious dessert.
preparation
step 1
United in a bowl the two types of oil, water and sugar and turn with a whip. Then add the whole wheat flour and baking powder and mix by hand or in the planetary for a few minutes.
step 2
When you have obtained a smooth and well blended dough formed a ball and place it on the work surface. Roll out the dough with a rolling pin, you have to get a thin sheet ideal for pies and cookies.
step 3
Place the dough on a sheet of parchment paper and lay them in a baking tin for flans (22 cm in diameter). Stuffed the tart with the strawberry jam and arrange the strips obtained advanced dall'impasto.
step 4
Bake at 175 degrees for 20-25 minutes.