Christmas Sweet luscious vegan
Desserts from Italy
Tart with cocoa cream and hazelnuts
Tart with cocoa cream and hazelnuts
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Rich and tasty pie, which will please everyone,
preparation
step 1
For the base: combine flour, almonds, hazelnuts, cinnamon and mix. Blend the dates with a handful of vegetable milk until you get a cream.
step 2
Combine the mixture with flour and stir well. If too dry add milk. Work well until you get a compact and enough soda.
step 3
Spread the dough in a round pie, leaving the edges a bit high. If the pasta is too much you can keep it off a bit and make the biscuits with which you will decorate the cake at the end.
step 4
Bake in oven at 180 degrees for 30 minutes.
step 5
While the base cooks you can make the cream. In a saucepan pour the coconut milk and bake for a few minutes until it becomes homogeneous.
step 6
Combine cocoa and sugar and continue stirring. When everything is homogeneous, join the potato starch by continuing to mix strongly.
step 7
The compound should begin to thicken. If it is too liquid you can still add starch. In the end you will need to get a cream from the smooth consistency, like a very dense chocolate.
step 8
When the base is cooked stuff it with your cream. Dirt on crushed hazelnuts and decorated with biscuits