Crushed On Apples ... !!!
Desserts from Italy - Umbria
Tart with spelled flour blueberry
Tart with spelled flour blueberry
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tart with blueberry jam, apples and granulated sugar
preparation
step 1
Prepare the pastry: mix into the glass of a food processor or the kneading, flour, half a teaspoon baking powder, at room temperature butter, eggs and sugar.
step 2
Flour a baking sheet. Roll out the dough into a rectangle and put in the fridge for half an hour.
step 3
Wash apples. Peel and remove the cores. Cut into thin slices.
step 4
Take the dough Divide the rectangle in half in the lengthwise direction so as to obtain two. Spread on a rectangle blueberry jam and sprinkle with crumbled biscuits.
step 5
Cut a second rectangle / see photo / so as to create rectangular windows. With the aid of the wax paper close the rectangle with the jam with the rectangle with three windows.
step 6
Distribute some apple slices in the center of each window: I have made of roses. Sprinkle the granulated sugar and make it stick to the dough.
step 7
Recover pastry rectangles derived from the incision, placing at the center of them a bit 'of blueberry jam. Combine the flaps so as to obtain the triangular dumplings. Pass them in granulated sugar.
step 8
Preheat the oven to 180 degrees. Arrange the pie and dumplings on a rectangular baking sheet covered with parchment paper. Bake for 25-30 minutes.
step 9
Decorate with fresh blueberries. NB: At the tart can give you the shape that also like the traditional one !!!
step 10
If you like the recipe, you can follow me on instagram lidiaunderscoresivolella. Put like and write me .... I will insert with pleasure the recipe with proceedings in OREEGANO blog. Thank you and Bon appetit !!