Tower of pancakes supergolosa
71 recipes
Tart with yogurt and strawberries
ingredients
servings
8
Wholewheat flour
200 grams
buckwheat flour
50 grams
Baking powder for desserts
1 teaspoon
Brown cane sugar
80 grams
Eggs
2 unit
Sunflower oil
60 grams
Oat milk
1 glass
Berry jam
100 grams
Soy yogurt
375 grams
Vanilla powder
1 gram
Amaretti biscuits
5 unit
Strawberries
5 unit
Chia seeds
to taste
Desserts from Italy
Tart with yogurt and strawberries
Tart with yogurt and strawberries
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dark and decisive pastry that wraps a delicate layer filling! When you eat it, you can feel the jam and strawberry acid amalgamated with the delicacy of the cream, with some notes of amaretto here and there :)
preparation
step 1
First you need to prepare the soy yogurt cream. I used the white coop benesì, which contains a little sugar, but if you want you can use a white one and sweeten it to your liking.
step 2
You need to prepare a basket (such as those of ricotta) by lining it with natural, clean gauze. Place it inside a container of the same diameter, so that the basket remains suspended. Pour the three yogurt jars and let it drain overnight.
step 3
The next day you start from the pastry: add the flour, baking powder, sugar and stir. Add the egg yolks, oil, and oat milk enough to obtain a smooth and homogeneous dough. Form a ball and let it rest in the fridge for half an hour.
step 4
Take back the yogurt that, having lost all the water, will have become a cream. Pour it into a bowl with the whipped egg whites and incorporate them gently. Add the vanilla powder.
step 5
Roll out the pastry on baking paper, which then adagests in a mold of diameter 24. Preat the bottom and cover it with jam with berries.
step 6
Continue pouring the cream of yogurt, crumble over the amaretti (even coarsely, with your hands) and then cover everything with strawberries cut into slices. A sprinkling of chia seeds and fold the edges of the pastry.
step 7
Bake and cook in preheated oven at 180 degrees for about 35 minutes.
