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Tatin of cherry tomatoes!

ingredients

servings

2

Type 00 wheat flour

200 grams

Butter

100 grams

Water

70 grams

Salt

1 pinch

Cherry tomatoes

200 grams

Tropea onion

1 half

Brown sugar

1/2 spoon

Balsamic vinegar

1 spoon

second courses from Italy

Tatin of cherry tomatoes!

Tatin of cherry tomatoes!

vegetarian with gluten with lactose high in potassium high in magnesium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tatin of cherry tomatoes!

Delicious also cold, I propose it with homemade brisè, but you can also use a packaged base (even the pastry)

Tatin of cherry tomatoes! step 1

step 1

These doses are for a 20 cm pan. Sift the flour and add the salt and the cold butter cut into cubes. We work with a fork or in a food processor, so as not to overheat the dough.

Tatin of cherry tomatoes! step 2

step 2

We must crumble the butter with the flour, before adding the water, little by little, until you get a loaf that, I repeat, we have to work as little as possible.

Tatin of cherry tomatoes! step 3

step 3

We form a ball and wrap in the film, before storing it in the fridge to rest for at least half an hour.

Tatin of cherry tomatoes! step 4

step 4

Now let's dedicate ourselves to the tomatoes, cut them in half, so as to have two small domes that we arrange to drain on the absorbent paper, so that they lose the excess of water.

Tatin of cherry tomatoes! step 5

step 5

We sauté them in a pan with oil, for about 1 minute, then add the sugar and vinegar over high heat for one or two minutes. Let it cool.

Tatin of cherry tomatoes! step 6

step 6

We line the pan with a baking paper disc and arrange the tomatoes. If you have the patience to keep them, you can also put them upwards, I'm not patient and I've arranged them like that!

Tatin of cherry tomatoes! step 7

step 7

Roll out the dough with a rolling pin and cut a circle that covers our tomatoes, prick it with a fork so that it does not swell in cooking.

Tatin of cherry tomatoes! step 8

step 8

And then, in a hot oven at 200 ° for 20 minutes, or until golden brown.

Tatin of cherry tomatoes! step 9

step 9

Let it cool a few minutes before turning on a serving dish and garnish as you wish! I crumbled on top of the feta and I finished with chopped parsley. It is also very cold!

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