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The gnome caps

ingredients

servings

2

Extra virgin olive oil

2 teaspoons

Provolone cheese

2 slices

Grated cheese

2 teaspoons

Ham

50 grams

Potatoes

2 unit

Courgette

2 unit

single courses from Italy

The gnome caps

The gnome caps

with meat with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The gnome caps

Zucchini stuffed with potato gateau especially designed for #bambini

The gnome caps step 1

step 1

Boil the potatoes with the peel, let them cool and peel and crush them. Meanwhile, cut the hat into the round zucchini and dig the inside

The gnome caps step 2

step 2

Combine potatoes with ham and provolone in chunks, grated cheese, oil and salt. Fill the zucchini up to 2/3 so that it does not melt.

The gnome caps step 3

step 3

Cover the zucchini with their cap, bake for an hour at 180 ° C

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