Potato marmalade with zucchini, provola and cooked ham
single courses from Italy
The gnome caps
The gnome caps
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Zucchini stuffed with potato gateau especially designed for #bambini
preparation
step 1
Boil the potatoes with the peel, let them cool and peel and crush them. Meanwhile, cut the hat into the round zucchini and dig the inside
step 2
Combine potatoes with ham and provolone in chunks, grated cheese, oil and salt. Fill the zucchini up to 2/3 so that it does not melt.
step 3
Cover the zucchini with their cap, bake for an hour at 180 ° C