Cake with orange cream bimby method
Desserts from Italy
The greedy of chicchina
The greedy of chicchina
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
What I am going to describe is not a cake with ten different preparations and to decorate it does not take a master in the use of the pastry bag: a cake is quite simple but .... simply amazing. Not to sound exaggerated, but this is the most delicious cake I have ever eaten.
preparation
step 1
Preparation: Cut five centimeters of puff pastry along the shorter side of the rectangle (this is to ensure that does not protrude too far from the edge of the pan).
step 2
Coat a baking sheet with parchment paper with the edge hinge and the diameter of twenty-four centimeters, lay the first rectangle so that the escape angles for three to four centimeters from the edges.
step 3
Place the second rectangle so as to alternate corners with the first rectangle (it is actually a 'simple operation, visible in the picture of the preparation).
step 4
Beat with electric frusche the eggs in a bowl with the sugar, oil, whiskey yogurt and salt.
step 5
When the mixture is well puffed, add the flour, baking powder and continue working until all ingredients are well blended. Pour the mixture on the puff pastry.
step 6
Now add spoonfuls of Nutella alternating spoonfuls of jam.
step 7
Bake the cake in the oven for the required time, until the surface is golden. Remove from oven and, when the dessert is tepid, detach the board from the mold hinge, dusting with icing sugar ..