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Three-colored pasta

ingredients

servings

5

Fusilli lunghi bucati, pasta

500 grams

Pesto

125 grams

UHT cooking cream

125 grams

Iodized salt

to taste

Extra virgin olive oil

to taste

Pachino tomatoes

10 unit

first courses from Italy

Three-colored pasta

Three-colored pasta

vegetarian with gluten with lactose with nuts

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Three-colored pasta

A recipe Clear and easily fridge, but with a twist!

Three-colored pasta step 1

step 1

In a pan, let cook a clove of garlic. Add the cherry tomatoes coarsely chopped.

Three-colored pasta step 2

step 2

Add pesto and cream.

Three-colored pasta step 3

step 3

Cook the pasta in salted water and drains a minute before cooking.

Three-colored pasta step 4

step 4

Manteca fusilli in a pan.

Three-colored pasta step 5

step 5

Impiatta and add a basil leaf raw.

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