Drive away potatoes and onions
first courses from Italy - Puglia
Tiella of rice, potatoes and artichokes
Tiella of rice, potatoes and artichokes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A variation of the classic Tiella from Bari ... different in flavor but equally tasty: it is the Tiella of rice, potatoes and artichokes!
preparation
step 1
First clean the artichokes, removing the hardest outer leaves, the tip and the barbette inside.
step 2
Cut them into slices and put them in water with lemon juice to prevent them from blackening.
step 3
Then sliced the onion finely and place it on the bottom of a pan with a little olive oil underneath. Season with a pinch of salt.
step 4
Cover with part of the uncooked rice, salt lightly, then make a layer with very thin sliced artichokes and season with parsley and minced garlic, half of the tomatoes cut into wedges, grated pecorino cheese, pepper and extra virgin olive oil.
step 5
Cover with the rice, then a layer of artichokes, one of potatoes, the other half of the tomatoes and still grated pecorino romano, oil and salt.
step 6
Pour fresh water from one edge of the pan to cover up to 2 mm above the surface.
step 7
Cook in the middle part of the oven, pre-heated to 200 ° C for about 40 minutes.
step 8
On the surface you must form a crust and then the last 5 minutes passed on the high shelf with the grill on.