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Tiella of rice, potatoes and artichokes

ingredients

servings

4

Rice

300 grams

Cherry tomatoes

500 grams

Potatoes

500 grams

Artichokes

4 unit

Onions

1 unit

Garlic

1 wedge

Extra virgin olive oil

to taste

Salt

to taste

Pepper

to taste

Parsley

1 sprig

Grated cheese

2 spoons

first courses from Italy - Puglia

Tiella of rice, potatoes and artichokes

Tiella of rice, potatoes and artichokes

vegetarian with lactose high in iron source of C vitamins high in potassium

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiella of rice, potatoes and artichokes

A variation of the classic Tiella from Bari ... different in flavor but equally tasty: it is the Tiella of rice, potatoes and artichokes!

Tiella of rice, potatoes and artichokes step 1

step 1

First clean the artichokes, removing the hardest outer leaves, the tip and the barbette inside.

Tiella of rice, potatoes and artichokes step 2

step 2

Cut them into slices and put them in water with lemon juice to prevent them from blackening.

Tiella of rice, potatoes and artichokes step 3

step 3

Then sliced ​​the onion finely and place it on the bottom of a pan with a little olive oil underneath. Season with a pinch of salt.

Tiella of rice, potatoes and artichokes step 4

step 4

Cover with part of the uncooked rice, salt lightly, then make a layer with very thin sliced ​​artichokes and season with parsley and minced garlic, half of the tomatoes cut into wedges, grated pecorino cheese, pepper and extra virgin olive oil.

Tiella of rice, potatoes and artichokes step 5

step 5

Cover with the rice, then a layer of artichokes, one of potatoes, the other half of the tomatoes and still grated pecorino romano, oil and salt.

Tiella of rice, potatoes and artichokes step 6

step 6

Pour fresh water from one edge of the pan to cover up to 2 mm above the surface.

Tiella of rice, potatoes and artichokes step 7

step 7

Cook in the middle part of the oven, pre-heated to 200 ° C for about 40 minutes.

Tiella of rice, potatoes and artichokes step 8

step 8

On the surface you must form a crust and then the last 5 minutes passed on the high shelf with the grill on.

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