2

share on

Tiramisu salty chicken and pomegranate

ingredients

servings

4

Type 00 wheat flour

300 grams

White sugar

1 teaspoon

Iodized salt

1 teaspoon

Extra virgin olive oil

4 spoons

Water

400 grams

Yeast for bakery products

2 teaspoons

Mascarpone cheese

250 grams

Chicken breast

400 grams

Pomegranate juice

200 grams

second courses from Italy

Tiramisu salty chicken and pomegranate

Tiramisu salty chicken and pomegranate

with meat with gluten with lactose high in potassium high in phosphorus

ready in

1 hour 10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiramisu salty chicken and pomegranate

The tiramisu! The name Cha, cha from foodstuffs face pulls up What could be better? Since I did not do the usual trick but then you understand what all this complication coming in late post, I had the inspiration to use the delicious pomegranates come from distant Calabria or seedless and with so much juice! to prepare something completely different!

Tiramisu salty chicken and pomegranate step 1

step 1

For the pancakes: In a bowl, work together all the elements (add the yeast only at the end). Heat thoroughly a pan (depending on the size that you will do will come out less or more pancakes)

Tiramisu salty chicken and pomegranate step 2

step 2

I have made them very small and emerged 15) and moisten with a little extra virgin olive oil and pour a spoonful of the mixture.

Tiramisu salty chicken and pomegranate step 3

step 3

After this pancakes, avoid further oiling the pan and turn the pancakes on the surface when the bubbles have finished out of the dough.

Tiramisu salty chicken and pomegranate step 4

step 4

Keep them warm in the oven.

Tiramisu salty chicken and pomegranate step 5

step 5

For the cream of chicken and pomegranate: Cut the chicken into pieces and place in a pot full of water (this will serve to prevent the chicken will become stringy).

Tiramisu salty chicken and pomegranate step 6

step 6

When he comes to a boil, add a pinch of salt and continue to cook until, sticking a fork into the meat, easily released from the meat.

Tiramisu salty chicken and pomegranate step 7

step 7

Place the chicken in a food processor or in a glass for the immersion blender with a little pomegranate juice and mascarpone and work until you obtain a cream.

Tiramisu salty chicken and pomegranate step 8

step 8

Move it inside a pastry bag and start to compose your tiramisu.

Tiramisu salty chicken and pomegranate step 9

step 9

Dial the tiramisu: you can either use a pasta bowl or a jar. Place a pancake inside of a pasta cup 9 cm in diameter over a plate.

Tiramisu salty chicken and pomegranate step 10

step 10

Subsequently, cover with the cream, pancakes, cream and still one of pancakes layer.

Tiramisu salty chicken and pomegranate step 11

step 11

Cover with cream and decorate as desired with pomegranate seeds. Move ahead to finish all the cream and pancakes.

Tiramisu salty chicken and pomegranate step 12

step 12

Place them in the refrigerator for at least half an hour before serving, in case accompanied by a glass of pomegranate juice!

Loading pic