gingerbread Stelline
Desserts from Italy
Tiramisu with cherries
Tiramisu with cherries
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cherries, mascarpone and a touch of chocolate: three ingredients that everyone likes for a sweet one that combines all over Italy, the tiramisu! Here in a spring version, one-on-one version.
preparation
step 1
First you need to prepare the cream. Mount the snowboards in firm snow. Beat the yolks with sugar for a long time.
step 2
In the meantime, work the mascarpone with a spoon until you get a cream and add it to the yolks assembled until you get a smooth cream. Immediately place in the fridge.
step 3
Bake cherries with sugar, cinnamon and white wine in a covered pot for about 30 minutes, or until they are well cooked. Do not dry up too much.
step 4
Divide the fruit from the juice and discard it.
step 5
Pour into the juice a short maraschino. Soak the Savoyards in the cherry juice and place them in a container or in the cups or cups.
step 6
Make a layer of fruit and cover with cream to mascarpone. Continue with another layer if necessary. Decorate with grated chocolate.
step 7
For a non - alcoholic version, replace the wine with water and remove the maraschino.