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Tiramisu with cherries

ingredients

servings

8

Dark chocolate, without milk

10 grams

Ladyfingers

200 grams

Maraschino

1 coffee cup

White wine

1 glass

Cinnamon

to taste

Cherries

400 grams

White sugar

180 grams

Eggs

2 unit

Mascarpone cheese

250 grams

Desserts from Italy

Tiramisu with cherries

Tiramisu with cherries

vegetarian with gluten with eggs with lactose

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tiramisu with cherries

Cherries, mascarpone and a touch of chocolate: three ingredients that everyone likes for a sweet one that combines all over Italy, the tiramisu! Here in a spring version, one-on-one version.

Tiramisu with cherries step 1

step 1

First you need to prepare the cream. Mount the snowboards in firm snow. Beat the yolks with sugar for a long time.

Tiramisu with cherries step 2

step 2

In the meantime, work the mascarpone with a spoon until you get a cream and add it to the yolks assembled until you get a smooth cream. Immediately place in the fridge.

Tiramisu with cherries step 3

step 3

Bake cherries with sugar, cinnamon and white wine in a covered pot for about 30 minutes, or until they are well cooked. Do not dry up too much.

Tiramisu with cherries step 4

step 4

Divide the fruit from the juice and discard it.

Tiramisu with cherries step 5

step 5

Pour into the juice a short maraschino. Soak the Savoyards in the cherry juice and place them in a container or in the cups or cups.

Tiramisu with cherries step 6

step 6

Make a layer of fruit and cover with cream to mascarpone. Continue with another layer if necessary. Decorate with grated chocolate.

Tiramisu with cherries step 7

step 7

For a non - alcoholic version, replace the wine with water and remove the maraschino.

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