Tiramisu
Desserts from Italy
Tiramisu with chocolate and amaretti
Tiramisu with chocolate and amaretti
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tiramisu is a sweet all over Italy, whose origins are often controversial among regions such as Veneto, Friuli Venezia Giulia, Piedmont and others. It is a Savoyard spoon dessert, soaked in coffee, mascarpone, eggs and sugar. However, there are some alternative versions, in this case the recipe is based on chocolate and blackberries.
preparation
step 1
First of all, we blend the bitter coarsely, we do the same thing with chocolate.
step 2
We add egg yolks with sugar and liqueur to jam; add the mascarpone and then the blades previously mounted in firm snow, mixing everything from bottom to top.
step 3
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