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63 recipes
ricotta and lemon mousse
ingredients
servings
6
Lemons
1 unit
Ricotta cheese
250 grams
Eggs
3 unit
Semiskimmed milk
2 glasses
White sugar
3 spoons
Biscuits
50 grams
Dark chocolate 80%
50 grams
Desserts from Italy
ricotta and lemon mousse
ricotta and lemon mousse
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Exquisite dessert, made with soft ricotta, eggs and lemon. Easy to make, to be served in single-serve glasses or cups.
preparation
step 1
Separate the yolks from the whites
step 2
With an electric whisk, work the egg yolks with sugar until frothy
step 3
Add the grated peel of the washed and dried lemon
step 4
Drain the ricotta and add it to the beaten egg yolks and mix it with the whips
step 5
Whisk the egg whites with a pinch of salt and with a spatula, add them to the ricotta cream and decorate them from underneath.
step 6
Chop the dark chocolate into pieces
step 7
Soak a biscuit in the milk at a time and place them on the bottom in a cup or a glass
step 8
Add the ricotta cream on the biscuits and repeat the procedure alternating biscuits and cream
step 9
Garnish with chopped dark chocolate
