Biscuits with corn meal gluten
120 recipes
Corn cake and grapes
ingredients
servings
8
Brown rice flour
200 grams
Yellow corn flour
100 grams
Cornflour
100 grams
Baking powder for desserts
1 sachet
Eggs
2 unit
Brown sugar
50 grams
Soy yogurt
250 grams
Corn oil
80 mL
Apple juice, unsweetened
80 mL
Grapes
1 cup
Desserts from world
Corn cake and grapes
Corn cake and grapes
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A light and good dessert, made of simple things. Corn flour, a little unusual in fact, combined with grapes gives it a rustic and antique flavor.
preparation
step 1
First, pick up the grapes from a bunch of grapes. I used the white one, but you can prepare the dessert with the variety you like best. Divide the grapes in half and remove the seeds. It's a job that requires a little patience, but I recommend it.
step 2
In a bowl, combine all the dry ingredients (flour, starch and baking powder). Stir in order to make them homogeneous.
step 3
Break the eggs in a large bowl. Then add the sugar and start blending with the electric mixer. It then incorporates yogurt, oil and apple juice, always blending.
step 4
When you have obtained a frothy and homogeneous mixture, add the dry ingredients little by little, stirring from bottom to top with a spatula. Add the grapes and continue to mix.
step 5
Transfer the dough into a 26 cm cake tin previously oiled and floured (in this case I used a couple of tablespoons of corn flour) and bake in a static oven at 180 ° C for 50 minutes. Leave the cake to cool before turning it into shape and serving it.
