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Tortelloni Nuts and Gorgonzola with pears and cottage cheese

ingredients

servings

2

Tortelloni Noci e Gorgonzola DOP La Spiga Bio

250 grams

find out more

Pepper

to taste

Extra virgin olive oil

to taste

Soy sauce

to taste

Onion powder

to taste

Iodized salt

to taste

Mustard seeds

to taste

Ricotta cheese

150 grams

Leeks

1 unit

Pears

2 unit

first courses from Italy

Tortelloni Nuts and Gorgonzola with pears and cottage cheese

Tortelloni Nuts and Gorgonzola with pears and cottage cheese

vegetarian with gluten with lactose high in calcium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tortelloni Nuts and Gorgonzola with pears and cottage cheese

For these Gorgonzola Tortelli and Nuts we propose a recipe that is based on a traditional combination of pears and cheeses, elaborated in a somewhat imaginative manner with the addition of an exotic touch, mustard seeds. Recipe made by the chef: Marco Boscarato.

Tortelloni Nuts and Gorgonzola with pears and cottage cheese step 1

step 1

Cut the dough pears about half a centimeter in diameter

Tortelloni Nuts and Gorgonzola with pears and cottage cheese step 2

step 2

Then take a pan and fire the mustard seeds with a spool of oil, carefully keeping the frying pan closed with a lid as they roam during roasting.

Tortelloni Nuts and Gorgonzola with pears and cottage cheese step 3

step 3

As soon as you feel the seeds have toasted (when you hear the noise of their burst) turn off the fire and remove the lid.

Tortelloni Nuts and Gorgonzola with pears and cottage cheese step 4

step 4

Add the pears to the pan, salted and peppered, leaving to cook for about 5 minutes, adding a drop of broth or water and the nutty nutty dry (dried onion powder, soy sauce and egg oil)

Tortelloni Nuts and Gorgonzola with pears and cottage cheese step 5

step 5

Boil the salt water, take the leek and cut it into fine strips. Then sprinkle it in the boiling water for about one minute until it becomes translucent

Tortelloni Nuts and Gorgonzola with pears and cottage cheese step 6

step 6

And recover it with a laundry ladle, then add it to the pears

Tortelloni Nuts and Gorgonzola with pears and cottage cheese step 7

step 7

In the same water, cook the tortillas for three minutes, drain them and fry them in the pan with the pear sauce for another minute, adding some cooking water

Tortelloni Nuts and Gorgonzola with pears and cottage cheese step 8

step 8

Serve in the dish by adding a spoonful of ricotta, and good appetite!

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