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Trofie with dried tomatoes pesto

ingredients

servings

2

Trofie, pasta

160 grams

Dry tomatoes

100 grams

Extra virgin olive oil

a bit

Basil

a bit

Almonds

30 grams

Salted ricotta cheese

a bit

first courses from Italy - Puglia

Trofie with dried tomatoes pesto

Trofie with dried tomatoes pesto

vegetarian with gluten with lactose with nuts high in iron high in potassium high in phosphorus

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Trofie with dried tomatoes pesto

A fast and tasty first course

Trofie with dried tomatoes pesto step 1

step 1

Put the pot with water on the fire and dip the sun-dried tomatoes so as to blanch them.

Trofie with dried tomatoes pesto step 2

step 2

Once softened, remove them from the water with a skimmer and place them in the blender.

Trofie with dried tomatoes pesto step 3

step 3

Add the basil and almonds.

Trofie with dried tomatoes pesto step 4

step 4

Chop adding oil until a thick but soft cream is obtained. If necessary, add a little cooking water.

Trofie with dried tomatoes pesto step 5

step 5

In the water in which the dried tomatoes have been blanched cook the pasta al dente.

Trofie with dried tomatoes pesto step 6

step 6

Drain the pasta and add the pesto and sprinkle as desired with spicy salted ricotta.

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