Risotto with mulberry blackberries with almond butter
19 recipes
Trofie bacon and zucchini robiola
ingredients
servings
3
Penne rigate, pasta
250 grams
Courgette
2 unit
Shallots
1 half
Pancetta
200 grams
White wine, Pinot Grigio
1 glass
Robiola cheese
100 grams
Iodized salt
to taste
Pepper
to taste
Grated Parmesan cheese
4 spoons
Extra virgin olive oil
to taste
first courses from Italy
Trofie bacon and zucchini robiola
Trofie bacon and zucchini robiola
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dish tasty and easy to prepare!
preparation
step 1
In a pan simmer gently shallot sliced thinly with a little very little oil, pour the bacon in the pan and fry.
step 2
After a couple of minutes then deglaze with the wine. Evaporate. At this point, add the zucchini cut into cubes, add salt, cover with a lid and cook for about 5 minutes.
step 3
After the indicated time, control the degree of cooking of zucchini, continue if necessary otherwise remove from heat.
step 4
Throw in the pasta in boiling nellacqua. Meanwhile dissolve the Robiola into the pan, using, if necessary, a little of the cooking water.
step 5
Drain the pasta al dente, pass it in the pan with a ladle of cooking water to mix everything.
step 6
Serve, sprinkle with a bit of pepper and, if liking, a bit of Parmesan cheese.
