tiramisu
43 recipes
Truffles At Tiramisu
ingredients
servings
6
Mascarpone cheese
250 grams
White sugar
50 grams
Bitter cacao
3 spoons
Ladyfingers
100 grams
Hazelnut cream
30 grams
Coffee prepared in moka pot
1 and 1/2 coffee cups
Desserts from Italy - Campania
Truffles At Tiramisu
Truffles At Tiramisu
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
All the taste of tiramisu .. enclosed in so many little truffles!
preparation
step 1
Pour mascarpone and sugar into a bowl and, with a hand whisk or a wooden spoon, mix the two ingredients together.
step 2
At this point, smooth the savoiardi, pour the latter and the cold coffee in the cream and mix until you get a homogeneous mixture. Now transfer the bowl in the freezer for about 20 minutes.
step 3
After the time has passed, pull the bowl out of the freezer and start forming the truffles.
step 4
Take a little of dough, crush it slightly on your hand (you can also rest it on the oven paper even though it tends to stick and it is harder to rework it afterwards.
step 5
Place some hazelnut cream in the center. Do not exaggerate otherwise when you are going to close to form the truffle will come out.
step 6
Close the truffle avoiding to let the filling out.
step 7
Work the dough with your hands until you get a ball.
step 8
Pass each truffle made into a bowl with a bit of bitter cocoa.
step 9
Bring it back for about 15 minutes in a freezer. Then store them in the fridge. You can serve it on a tray, in a bowl or in mini single-portion pies!
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