Piadina with fennel and salmon with salad
starters from Italy
Tuna tartare
Tuna tartare
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Colored dish with citrus scent
preparation
step 1
I cut the tuna into pieces and then cut it to the knife
step 2
Then I put it in a bowl and added oil, lemon juice, salt and pepper, stirring well.
step 3
I put the dishes in a square shape and inserted into the tartar, garnished with fine cut salad and a lemon slice.
step 4
Above I grated orange peel, to give color and flavor.