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turnovers Bari

ingredients

servings

8

Type 00 wheat flour

500 grams

Extra virgin olive oil

30 grams

Water

270 grams

Iodized salt

10 grams

White sugar

10 grams

Fresh scamorza cheese

500 grams

Canned tomato sauce, without salt

25 grams

Black pepper

to taste

Capers

1 spoon

Fresh brewer's yeast

25 grams

single courses from Italy - Puglia

turnovers Bari

turnovers Bari

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

turnovers Bari

The original recipe Bari!

turnovers Bari step 1

step 1

Let's start by mixing the water, oil, sugar and baking powder. Then add the flour and finally the salt. Knead with a food processor for about 5 minutes or 10 minutes for the working hand.

turnovers Bari step 2

step 2

At this point, wrap the dough in plastic wrap and let rise for an hour and a half

turnovers Bari step 3

step 3

Chop the smoked cheese, add the past, pepper and capers. Allow to drain all in a colander for about 1 hour and 30

turnovers Bari step 4

step 4

After the leavening period, derive dall'impasto about 15 balls and roll with a rolling pin giving a round shape.

turnovers Bari step 5

step 5

Fill each diskette with the smoked cheese, past, capers and pepper. Close each disk crescent, sealing the edges well with the help of the fingers.

turnovers Bari step 6

step 6

Plunge the Turnovers in hot oil, turning them on both sides until they are golden. Drain on paper towels and serve hot. Enjoy your meal!

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