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Turnovers beer with spinach and gorgonzola

ingredients

servings

4

Beer

120 mL

Gorgonzola cheese

150 grams

Spinach

300 grams

Iodized salt

to taste

Extra virgin olive oil

2 spoons

Type 00 wheat flour

150 grams

Wholewheat flour

50 grams

starters from Italy - Lazio

Turnovers beer with spinach and gorgonzola

Turnovers beer with spinach and gorgonzola

vegetarian with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Turnovers beer with spinach and gorgonzola

Turnovers to beer with spinach and gorgonzola are greedy and tasty dumplings from very particular taste. The beer in the dough makes the crumbly dough, thin, crispy that has nothing to envy to the classic puff pastry

Turnovers beer with spinach and gorgonzola step 1

step 1

No one bowl we mix the two flours, add 2 tablespoons of olive oil, a pinch of salt and lots of beer just enough to get a nice mix morbidoallincirca 100 ml.

Turnovers beer with spinach and gorgonzola step 2

step 2

We work on everything and go to rest the ball obtained in the refrigerator for about unoretta.

Turnovers beer with spinach and gorgonzola step 3

step 3

In the meantime, we think the filling. Let dissolve the blue cheese in a water bath set to 20 ml of beer, so mischiamolo to cooked spinach and coarsely chopped and insaporiamo the ingredients between them.

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Turnovers beer with spinach and gorgonzola step 4

step 4

We now continue our dough into a thin sheet and stendiamolo porzionandola with a pastry cutter.

Turnovers beer with spinach and gorgonzola step 5

step 5

On each disc we got a spoon filling and sealing crescent chiudiamolo to the edges.

Turnovers beer with spinach and gorgonzola step 6

step 6

We continue up to the end of all ingredients. We transfer Turnovers to beer with spinach and gorgonzola on a baking sheet covered with baking paper and bake for about 20 minutes at 180 degrees in static mode.

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