multicolored tagliatelle with fresh sauce
24 recipes
Turnovers with spinach and mozzarella
ingredients
servings
3
Shortcrust pastry
1 unit
Spinach
100 grams
Mozzarella cheese
100 grams
Eggs
1 unit
Full fat milk
1 spoon
Iodized salt
to taste
Grated Parmesan cheese
20 grams
Butter
1 knob
Extra virgin olive oil
to taste
starters from Italy - Lazio
Turnovers with spinach and mozzarella
Turnovers with spinach and mozzarella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Turnovers stuffed pastry crust with spinach and mozzarella
preparation
step 1
Boil the spinach, and cut into pieces with a knife. Ripassateli in a pan with a knob of butter and a little oil.
step 2
Add the diced mozzarella cheese and season with salt, stirring well.
step 3
Unroll the pastry crust and with a coppapasta of 10 cm in diameter, formed of the disks
step 4
put at the center of a bit stuffing and close by sealing the edges well and rehearsing above with the tines of a fork. Brush the turnovers with beaten egg and a little milk
step 5
Put them on a baking sheet lined with parchment paper and bake at 200 degrees for about 20 minutes or at least until they are golden beautiful.
