Oatmeal tart with peach
7 recipes
Vanilla Flan with Sugar Free Caramel Sauce
ingredients
servings
6
Sweetener
250 grams
Vanilla extract
2 spoons
Eggs
6 unit
Skimmed milk
1 liter
Water
4 spoons
Desserts from Chile
Vanilla Flan with Sugar Free Caramel Sauce
Vanilla Flan with Sugar Free Caramel Sauce
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
I bet this dessert is welcome at any table. A classic vanilla flan with caramel sauce, who can resist? !
preparation
step 1
For the caramel: In a little ollita put a half cup of Sweetener Granulated suitable for baking. (I use Naturalist Bake) 4 tablespoons of water. Stir and cook until it is caramel colored.
step 2
Pour the caramel into a flanera or bowl suitable for oven. Reserve.
step 3
Mix the milk, eggs, vanilla and the rest of the sweetener and bring to the flanera (which already has the caramel).
step 4
Cook in the oven at about 180 ° approx. To bath Maria, for about 45 min. Approx.
step 5
Once ready, let cool and serve.
