Tozzetti chia seeds and sage
starters from Italy
Veg cheese
Veg cheese
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegan cheese made from vegetable milk and gram flour. Lactose-free.
preparation
step 1
In a scrum bowl 130 ml of milk and 70 g of chickpea flour and left to rest for 10 min
step 2
The fire heats the remaining milk, without letting it boil, then lower the heat and add the mixture milk / chickpeas and remaining ingredients. Runs with when you do not see that solidifies to become rubbery.
step 3
We pour the contents into a container oleate and let rest for one night in the fridge
step 4
After a versiamolo night in a dish and add the seeds of chia above.