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Veg cheese

ingredients

servings

5

Soy drink

380 mL

Chickpea flour

70 grams

Green olives

50 grams

Iodized salt

5 grams

Pepper

to taste

Chia seeds

5 grams

starters from Italy

Veg cheese

Veg cheese

vegan

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Veg cheese

Vegan cheese made from vegetable milk and gram flour. Lactose-free.

Veg cheese step 1

step 1

In a scrum bowl 130 ml of milk and 70 g of chickpea flour and left to rest for 10 min

Veg cheese step 2

step 2

The fire heats the remaining milk, without letting it boil, then lower the heat and add the mixture milk / chickpeas and remaining ingredients. Runs with when you do not see that solidifies to become rubbery.

Veg cheese step 3

step 3

We pour the contents into a container oleate and let rest for one night in the fridge

Veg cheese step 4

step 4

After a versiamolo night in a dish and add the seeds of chia above.

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