88 recipes

38

share on

Veg coconut cake

ingredients

servings

6

Dark chocolate chips, vegan

20 grams

Bitter cacao

3 spoons

Water

8 spoons

Tofu

100 grams

Canned coconut milk

100 grams

Coconut flour

1 cup

Baking powder for desserts

1 unit

Type 0 wheat flour

1 cup

Brown sugar

100 grams

Desserts from Italy

Veg coconut cake

Veg coconut cake

vegan with gluten

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Veg coconut cake

Easy to prepare with few ingredients. A tasty cake, light and healthy!

Veg coconut cake step 1

step 1

Mix the flours, baking powder and sugar. Add the coconut milk and mix.

Veg coconut cake step 2

step 2

For the filling blend tofu, water and cocoa.

placeholder step

sponsor of the author

Veg coconut cake step 3

step 3

Line a mold with baking paper, make a layer with half the dough. Add the tofu stuffed with cocoa and dark chocolate chips. Cover with the other half of the dough.

Veg coconut cake step 4

step 4

Bake at 160 ° for about 40 minutes.

Loading pic