Cheesecake tropicale con cavolfiore
Desserts from Italy
Veg coconut cake
Veg coconut cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy to prepare with few ingredients. A tasty cake, light and healthy!
preparation
step 1
Mix the flours, baking powder and sugar. Add the coconut milk and mix.
step 2
For the filling blend tofu, water and cocoa.
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step 3
Line a mold with baking paper, make a layer with half the dough. Add the tofu stuffed with cocoa and dark chocolate chips. Cover with the other half of the dough.
step 4
Bake at 160 ° for about 40 minutes.