Escalope of chicken breast with sweet paprika and nutmeg nut
12 recipes
Vegan alfredo sauce
ingredients
servings
4
Vegan millet cream
1 cup
Chopped almonds
50 grams
Black pepper
2 teaspoons
Nutmeg
2 teaspoons
Sweet paprika
1 teaspoon
Side Dishes from Italy
Vegan alfredo sauce
Vegan alfredo sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
This vegan alfredo sauce is really rich and verdatil! To us with love with pasta integral
preparation
step 1
Put the almonds in a microwavable bowl with plenty of water and heat them for 5 minutes until soft.
step 2
Grind the almonds with the cream of rice, millet or farro with the rest of the ingredients and then pass it through a strainer.
step 3
Heat it to low heat and if it is very thick can add water or soy milk. Once warm mix with your favorite pasta.
