Donut vegan coconut and cocoa
Desserts from Italy
vegan cookies with coconut and chocolate
vegan cookies with coconut and chocolate
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The coconut biscuits and chocolate are vegan but have the same consistency of buttery biscuits and it's all about the cocoa butter. I think I have finally found a replacement for butter for my favorite recipes.
preparation
step 1
In a bowl we pour the flour and the oil and amalgamiamo the ingredients with a whisk. When the flour has absorbed all the oil we can add sugar and yeast allimpasto.
step 2
Then also we pour the coconut milk and continue to mix with energy.
step 3
In another container, preferably high, pour the desiccated coconut to whip with the immersion blender.
step 4
When coconut fibers swell and release the oil, coconut butter is ready, but check it has reached the right consistency amalgamating it with a teaspoon.
step 5
After obtaining the coconut butter we add it to the mixture of hand-kneading biscuits. We also add the chocolate chips and form the not too big balls.
step 6
We have our biscuits on a baking sheet lined with parchment paper and crush them with a fork. If you want you can also add a bit of desiccated coconut before baking.
step 7
Finally we bake them at 180 ° C for 15 minutes in a convection oven.