Cheesecake tropicale con cavolfiore
by
5 recipes
Vegan cookies with gluten-free raisins
ingredients
servings
1
Rice flour
250 grams
Various seed oil
25 grams
Soy drink
160 grams
Raisins
4 spoons
Brown sugar
60 grams
Baking powder for desserts
2 teaspoons
Desserts from Italy
Vegan cookies with gluten-free raisins
Vegan cookies with gluten-free raisins
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gluten-free vegan biscuits for breakfast or to accompany a cup of hot tea to snack.
preparation
step 1
In a large bowl put all the dry ingredients and mix to mix them well.
step 2
Add a little at a time all the liquids together with the previously soaked wine in a cup with water (for 10 minutes / quarter of an hour) mixing with a spoon.
step 3
Start kneading until you get a soft dough but not sticky. Form a ball and spread the dough. I recommend to extend it by placing it between two sheets of paper oven because it is much easier.
step 4
Choose the most preferred form and bake it for 15 minutes in a 180 ° fan oven
