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Vegan meatballs

ingredients

servings

4

Basil

1 teaspoon

Turmeric

1 teaspoon

Sweet paprika

1 teaspoon

Iodized salt

1 pinch

Pepper

to taste

Rice flour

2 spoons

Garlic

1 wedge

Onions

1 unit

Chickpeas

240 grams

second courses from Italy

Vegan meatballs

Vegan meatballs

vegan high in fiber high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegan meatballs

Vegetable dumplings for an inviting and alternative dish

Vegan meatballs step 1

step 1

Cut the onion, garlic into pieces and pour into a bowl or mixer together with boiled chickpeas. Add the powder and shake ingredients.

Vegan meatballs step 2

step 2

You will get a puree, add 2 tablespoons of flour

Vegan meatballs step 3

step 3

Formats of balls, as always I have used the ice cream dispenser but it is also a spoon.

Vegan meatballs step 4

step 4

Bake at 180 ° for 35/40 minutes

Vegan meatballs step 5

step 5

If you want to put them in the most enjoyable sauce, pour the meatballs and sprinkle with basil

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