Vegan burger of chickpeas
second courses from Italy
Vegan meatballs
Vegan meatballs
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Vegetable dumplings for an inviting and alternative dish
preparation
step 1
Cut the onion, garlic into pieces and pour into a bowl or mixer together with boiled chickpeas. Add the powder and shake ingredients.
step 2
You will get a puree, add 2 tablespoons of flour
step 3
Formats of balls, as always I have used the ice cream dispenser but it is also a spoon.
step 4
Bake at 180 ° for 35/40 minutes
step 5
If you want to put them in the most enjoyable sauce, pour the meatballs and sprinkle with basil
