Strawberry cake
Desserts from Italy
Vegan sweet eggs
Vegan sweet eggs
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A classic Easter theme, but, in our case, absolutely vegan!
preparation
step 1
Prepare all the ingredients: the vegetable drink is a choice, not necessarily that of soy, and the peach jam must not have the pieces (in case frullatela)
step 2
First, chop the sugar for the tart together with the lemon rind, even grated already. For those who have the Thermomix activate 5 sec / vel 5: do not need to get a powdered sugar, just reduce the granulometry.
step 3
Then put all the dry ingredients in a bowl: the sugar just crushed with lemon, the two flours, the turmeric (a pinch), the salt (a pinch), the yeast. Mix them.
step 4
Pour the liquids, oil and milk. Stir first with a spoon, then knead with your hands until you get a ball.
step 5
Cover the pastry with some food foil and refrigerate for 30 minutes. Heat the oven at 180 ° static.
step 6
Roll out the pastry thin enough since the biscuits will be double and cut the egg shapes.
step 7
With a small round mold pierce half the eggs. Transfer everything to a baking sheet lined with parchment paper. Cook 10 minutes at 180 ° static.
step 8
When the biscuits have cooled down, spread a layer of jam to stick the two halves: under the whole biscuit and over the hole.
step 9
Sprinkle with icing sugar and finally fill the hole with a teaspoon of jam. You will feel the tasting as you can occasionally perceive the corn flour, which gives a scrub note to our pastry! Good snack