Rocher vegan
Desserts from Italy
Vegan truffles
Vegan truffles
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Sweet and easy to prepare desserts
preparation
step 1
Start melting the chocolate in the bain-marie
step 2
While the chocolate dissolves, shake the sugar with hazelnuts until it is homogeneous and smooth.
step 3
When the chocolate is loose, combine the chopped hazelnut paste with the sugar stirring
step 4
At this point join the milk so that the homogeneous mixture continues to mix
step 5
Let it cool and put the mixture in a refrigerator for a couple of hours.
step 6
Prepare, meanwhile, a bowl with cocoa powder and a saucer with chopped hazelnuts
step 7
After the dough cools down, take a teaspoon and mold it with your hands to form a ball and give it a round shape.
step 8
Pass the dough ball in cocoa or chopped hazelnuts.
step 9
Continue until you finish the dough. You can keep the truffles in the fridge for 3/4 days.