Strawberry cake
101 recipes
Vegan Waffles
ingredients
servings
3
Type 2 wheat flour
130 grams
Spelled flour
65 grams
Brown sugar
50 grams
Sunflower oil
3 spoons
Water
170 mL
Salt
1 pinch
Baking powder for desserts
1 and 1/2 teaspoons
Grated lemon peel
2 teaspoons
Lemon juice
2 spoons
Vanilla essence
3 mL
Desserts from Italy
Vegan Waffles
Vegan Waffles
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The ideal recipe for a full-charge breakfast
preparation
step 1
We begin the preparation of the waffles by turning on the plate to make it reach the temperature. Wash the lemon well, grate the peel, divide it in two and extract the juice from one of the halves. Weigh the dry ingredients.
step 2
In a bowl add the flour, sugar, salt, baking powder and lemon zest. Jumbled up.
step 3
Add the oil, lemon juice, vanilla if you decide to put it, and stir a little. Finally, add the water a little at a time until you get a creamy batter, like that for pancakes.
step 4
When the plate has reached the temperature, brush the surface with a little 'seed oil or coconut, pour a ladle of dough in the center of the base, close the plate and let it cook.
step 5
For cooking times it depends a lot on the waffle plates. I cook in position 4 (out of 5), for 5 minutes abundant. You will get 4/5 large waffles.
