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Veganpesto Sicilian

ingredients

servings

4

Dry tomatoes

6 unit

Almonds

12 unit

Tofu

120 grams

Capers

1 spoon

Extra virgin olive oil

1 spoon

Salt

1 pinch

Oregano

to taste

Water

to taste

Sauces from Italy

Veganpesto Sicilian

Veganpesto Sicilian

vegan with nuts

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Veganpesto Sicilian

Here is a #salsa #rapida and tasty for dressing #pasta or #cereali, realized only with seasonal products, all vegetable and without cooking. A #pesto fast to prepare based on tofu and dried tomatoes.

Veganpesto Sicilian step 1

step 1

Chop the tofu, dried tomatoes and almonds.

Veganpesto Sicilian step 2

step 2

Gather the ingredients in the glass of the immersion blender and crush together until you have a smooth, creamy sauce, adding a little water at a time, if necessary.

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