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Vegetable soup

ingredients

servings

2

Potatoes

1 unit

Courgette

2 unit

Carrots

3 unit

Red tomatoes

2 unit

Red onions from Acquaviva delle Fonti

1 half

Garlic

1 wedge

Celery

1 spoon

Extra virgin olive oil

to taste

Iodized salt

to taste

Laurel

1 spoon

first courses from Italy - Puglia

Vegetable soup

Vegetable soup

vegan high in fiber source of C vitamins high in potassium

ready in

1 hour 50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Vegetable soup

Vegetable soup for light and healthy eating!

Vegetable soup step 1

step 1

Wash the vegetables, dice them and put them in a pan.

Vegetable soup step 2

step 2

Add, l 'oil, bay leaf, salt and cover with water.

Vegetable soup step 3

step 3

Cook them over low heat when cooked, implanting and sprinkle some cheese.

Vegetable soup step 4

step 4

If you want you can add the croutons!

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