PASTA BRISE 'OF GRAN SARACENO WITH VERDURINE TO CURRY vegan
67 recipes
Grains Of Saracen Grain Vegans with Vegetables And Cashew Nuts
ingredients
servings
3
Iodized salt
to taste
Tropea onion
1 half
Courgette
1 unit
Cherry tomatoes
10 unit
Pepper
to taste
Cashew nuts
2 spoons
Water
125 mL
Type 2 wheat flour
100 grams
buckwheat flour
150 grams
first courses from Italy - Emilia-Romagna
Grains Of Saracen Grain Vegans with Vegetables And Cashew Nuts
Grains Of Saracen Grain Vegans with Vegetables And Cashew Nuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The raw taste of buckwheat is terrific
preparation
step 1
Mix the two flours. Then add a pinch of salt and water.
step 2
Work well with your hands for a few minutes. Spread the dough in a table with the rolling pin and begin to cut rather wide strips.
step 3
Then prepare an onion sauce (to make it lighter use water instead of oil). Then add the zucchini and the chopped tomatoes in half. Room and pepa qb.
step 4
Once the vegetables are cooked turn off the fire and add the cashew nuts.
step 5
Boil the water for melted and cooked for a few minutes (tastes to understand the degree of cooking you want).
