Crêpes with ricotta and spinach
first courses from Italy - Sicilia
Vegetarian lasagna with spinach
Vegetarian lasagna with spinach
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A lasagna different: Good and light.
preparation
step 1
Boil the spinach.
step 2
Prepare the sauce. In a saucepan heat the milk with salt, pepper and nutmeg. In another saucepan, however, melt the butter and then add the flour and mix (that's the roux).
step 3
Now add the warm milk to the roux and stir with a whisk. Remove from heat so it thickens and add the Parmesan.
step 4
Whisk half white sauce with half of the spinach to create a cream of spinach.
step 5
Alternating in a sauce pan, lasagna, creamed spinach, spinach and mozzarella sauce and even to completion. Bake for 30 min at 200 °.