Tartufini 4 flavors
6 recipes
Wasuccotto
ingredients
servings
1
Wasa Whole Grain
4 unit
Almond milk
20 grams
Coffee prepared in moka pot
1/2 coffee cup
Ground cinnamon
to taste
Greek lowfat yogurt
170 grams
Dark chocolate, without milk
5 grams
Carob flour
15 grams
Desiccated coconut
4 grams
Desserts from Italy
Wasuccotto
Wasuccotto
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Remember the zuccotto? That sweet fine summer meal, consisting of a dome of sponge cake, soaked in aromatic coffee, filled with cream and mascarpone creams ?! I propose it here, obviously in a fit format; outdoor with wasa integrals and soft stuffed bigusto with greek yogurt! For those who want the pleasure of indulging in a sweetie, even at breakfast, without excess calories!
preparation
step 1
Prepare the mixture by adding the almond drink, coffee and cinnamon into a container. Separately mix in half a dose of yogurt 5 g of carob flour and the other half the dark chocolate cut into small pieces not too small to create the stracciatella effect.
step 2
Cover the cup where you will prepare the wasuccotto with the film. Then wet the slices of wasa in the wet and place them on the bottom and sides of the cup, turning the irregular part inwards. Compact the best avoiding 'holes'.
step 3
Pour the yogurt cream over the bottom with the carob flour, leveling well. Cover with other wasa soaked.
step 4
Now pour the stracciatella cream of yogurt, distributing well over the entire surface.
step 5
Arm yourself with patience, refine the superfluous edges of the wasa and reuse the clippings to close the shell. Cover with the edges of the film and put in the freezer for a couple of hours. Before going to sleep, you can already leave it in the fridge, maybe upside down in a dish,
step 6
Remove the wasuccotto from the cup, using the film to remove it. Separately, dilute the remaining carob flour with water and spread it over the wasa cap with a spatula. Finish by dusting the coconut rapè.
