multicolored tagliatelle with fresh sauce
by
125 recipes
White focaccia
ingredients
servings
12
Type 0 wheat flour
250 grams
Type 2 wheat flour
250 grams
Iodized salt
9 grams
Water
365 grams
Honey
1 teaspoon
Fresh brewer's yeast
2 grams
Bakery products from Italy
White focaccia
White focaccia
ready in
10 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Focaccia ? certainly white and soft
preparation
step 1
In a large bowl, combine flours, salt and honey to dissolve the yeast into little water taken from the total and pour into the bowl and combine the remaining water
step 2
Using a spoon, mix it with a sticky dough, transfer it to another oil-filled bowl and cover it with the food film, place the dough in the oven with the spark plug
step 3
After a while, resume the bowl, without removing the dough, apply a fold to the wallet, bringing the dough from the right edge to the center and from the left edge to the center, cover and put in the oven
step 4
Repeat this operation for 8 times at 1 hour intervals Last time put the dough on a floured floor to fold and leave it unattended
step 5
Grease the oven plate with little oil and turn the oven to 250 degrees for about twenty minutes, prepare the marinade with a spoon of oil, one of the water and the salt
step 6
Now, pour the dough smoothly without bursting the bubbles obtained by leavening, transfer it to the plate and pour it with the marinade, bake on the oven's black surface for 7/8 min at 250 degrees
step 7
then turn on the grill and flour for 5 minutes
step 8
Back up and let it cool and serve
